Red Wine Vinegar Broccolini Recipe
Servings: 4
Calories: 39kcal
Red Wine Vinegar Broccolini combines fresh flavors of tender broccolini with garlic and snappy red wine vinegar for a simple, healthy and tasty side dish recipe.
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Equipment
Ingredients
- 2 bunches broccolini
- 6-7 cloves garlic confit* , smashed with the side of a knife
- 2 tablespoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- Maldon sea salt
- freshly ground black pepper
Instructions
- If needed, blanch broccolini.
- Preheat oven broiler on high.
- Lightly grease a rimmed baking sheet with olive oil or cooking spray.
- Arrange broccolini in a single layer and place under broiler for 3-4 minutes. Remove, turn and return to the broiler for an additional 3-4 minutes.
- Remove and toss with remaining ingredients while still on the baking sheet. Season to taste with Maldon sea salt and freshly ground black pepper.
- If you've tried this recipe, come back and let us know how it was!
Notes
*If you don't have garlic confit, or feel like making it, simple roast a few garlic cloves until tender. About 1o minutes at 350 on a baking sheet.
Nutrition
Calories: 39kcal | Carbohydrates: 1g | Fat: 3g | Sodium: 1mg | Potassium: 18mg | Vitamin C: 1.9mg | Calcium: 8mg | Iron: 0.1mg
