Go Back
Email Link
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Red Wine Vinaigrette Recipe
Course:
Salad
Cuisine:
American
Keyword:
Red Wine Vinaigrette, salad dressing
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
Calories:
65
kcal
Author:
Chef Jessica Anne
Freshly shaken dressing for fresh greens and veggies.
Print Recipe
Equipment
Garlic press
Plastic Airtight Containers
Ingredients
2
tablespoons
extra virgin olive oil
2
tablespoons
red wine vinegar
2
tablespoons
water
2
tablespoons
dill
minced
2
tablespoons
basil
minced
2
cloves
garlic
minced
1/4
teaspoon
fine sea salt
Instructions
Combine all ingredients in an airtight container and shake, shake, shake!
Pour over your favorite, fresh salad!
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
65
kcal
|
Fat:
7
g
|
Sodium:
146
mg
|
Vitamin A:
70
IU
|
Vitamin C:
0.5
mg
|
Calcium:
3
mg