Red Curry Sauce
Servings: 1 cup
Calories: 195kcal
Slightly sweet, with a touch of heat, this red curry sauce takes mere minutes to make but is sure to elevate any dish you serve it with.!
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Equipment
Ingredients
- 6 ounces plain yogurt
- 3 tablespoons light coconut milk
- 1 heaping tablespoon red curry paste
- 2 tablespoons lime juice
- 2 teaspoons honey
- 2 teaspoons fresh ginger micrograted
Instructions
- Combine all ingredients in a bowl and whisk until blended. Refrigerate until ready to use.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 195kcal | Carbohydrates: 24g | Protein: 6g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 117mg | Potassium: 263mg | Sugar: 20g | Vitamin A: 325IU | Vitamin C: 9.8mg | Calcium: 206mg
