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Red Cabbage Slaw
Course:
Side Dish
Cuisine:
American
Keyword:
coleslaw recipe, no mayo coleslaw
Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
Marinating Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
6
Calories:
47
kcal
Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. A no mayo coleslaw that can be made ahead and stays good at room temperture.
Print Recipe
Equipment
Mandolin Slicer
Whisk
Ingredients
1
head red cabbage
, cored and sliced
1/2
cup
apple cider vinegar
1
teaspoon
kosher salt
1/4
teaspoon
ground black pepper
1
tablespoon
honey
, optional
1
tablespoon
olive oil
Instructions
Chop, minced or shred cabbage as desired. Place in a large mixing bowl.
Toss with apple cider vinegar. (If using honey, whisk with apple cider vinegar before adding to cabbage).
Toss with Kosher salt, ground black pepper and olive oil.
Cover, refrigerate and marinate for 1 hour to 24 hours.
Toss again and drain before serving.
If you tried this recipe, come back and let us know how it was!
Nutrition
Calories:
47
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Sodium:
426
mg
|
Potassium:
354
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
1560
IU
|
Vitamin C:
79.7
mg
|
Calcium:
63
mg
|
Iron:
1.2
mg