Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Ranch Rice
Course:
Side Dish
Cuisine:
American
Keyword:
ranch rice
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
215
kcal
Author:
Jessica Formicola
Calling all ranch fanatics! This Ranch Rice is super easy to make and adds fun flavor to your meals. No more boring rice recipes!
Print Recipe
Ingredients
1
cup
dry medium grain rice
2
tablespoons
dry ranch seasoning
1
tablespoon
butter
2
cups
water
Instructions
In a medium saucepan, combine rice, dry ranch mix, butter and water. Heat over medium-high heat until it comes to a full boil.
Place a cover on and reduce to low until just simmering.
Allow to cook for 15-20 minutes.
Remove cover and fluff with a fork.
Turn off heat, returning the lid and allow to sit for 5 minutes before serving.
If you've tried this recipe, come back and let us know how it was!
Video
Nutrition
Calories:
215
kcal
|
Carbohydrates:
41
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
596
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
87
IU
|
Calcium:
17
mg
|
Iron:
1
mg