Ranch Pumpkin Seeds
Servings: 6
Calories: 166kcal
Ranch Pumpkin Seeds take roasted pumpkin seeds to a whole new level. With only 3 ingredients, they're an easy and delicious fall snack!
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Equipment
Ingredients
- 2 cups pumpkin seeds
- 2 tablespoons butter , melted
- 2 tablespoons Ranch dressing mix
Instructions
- Preheat oven to 300 degrees and cover a rimmed baking sheet with aluminum foil.
- In a medium mixing bowl, toss pumpkin seeds with butter to coat evenly. Add ranch dressing mix, tossing to coat.
- Lay in a single layer on baking sheet, roasting for 20 minutes. Turn and roast for an additional 20 minutes.
- Eat warm or room temperature.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 166kcal | Carbohydrates: 5g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 409mg | Potassium: 172mg | Fiber: 1g | Vitamin A: 115IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 1.9mg
