Ranch Pasta Salad
Servings: 6
Calories: 326kcal
You won't go back to regular pasta salad after you've tried this delicious Ranch Pasta Salad recipe! It's easy to make with simple ingredients!
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Equipment
Ingredients
- 1/2 pound uncooked rotini pasta
- 1/3 cup carrots , chopped
- 1/3 cup white onion , chopped
- 1/3 cup celery , chopped
- 1 cup grape tomatoes , quartered
- 1/2 cup olive oil
- 1/4 cup water
- 1 tablespoon apple cider vinegar
- 2 tablespoons dry Ranch dressing mix
Instructions
- Cook pasta according to package directions for al dente. Rinse under cold water to stop cooking process.
- In a small bowl, whisk olive oil, water, apple cider vinegar and dry ranch mix. Blend until combined.
- In a large mixing bowl, toss together cooked pasta, carrots, celery, onion, tomatoes and Ranch mix.
- Cover and chill for 30 minutes to 6 hours before serving. Serve chilled or at room temperature.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 326kcal | Carbohydrates: 34g | Protein: 5g | Fat: 19g | Saturated Fat: 3g | Sodium: 389mg | Potassium: 193mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1420IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg
