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Ranch Butter
Course:
Condiment
Cuisine:
American
Keyword:
compound butter, flavored butter, ranch butter, seasoned butter
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
Calories:
105
kcal
Author:
Jessica Formicola
Ranch butter is easy homemade seasoned butter perfect for taking any dish using regular butter to the next level. Baked potatoes, pasta, seafood & poultry!
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Equipment
Potato Masher
Ingredients
4
tablespoons
unsalted butter
, softened
1
teaspoon
dry ranch seasoning
Instructions
In a small bowl, mash together softened butter and ranch seasoning.
Form into a log or a ball. Allow to chill for 30 minutes to 24 hours before serving to develop flavor.
If you’ve tried this recipe, come back and let us know how it was.
Notes
Butter can be frozen for up to 6 months.
Nutrition
Calories:
105
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
212
mg
|
Sugar:
1
g
|
Vitamin A:
350
IU
|
Calcium:
3
mg