Ranch Butter

Course: Condiment

Cuisine: American

Keyword: compound butter, flavored butter, ranch butter, seasoned butter

Prep Time: 5

Total Time: 5

Servings:

Calories: 105kcal

Author: Jessica Formicola

Ranch butter is easy homemade seasoned butter perfect for taking any dish using regular butter to the next level. Baked potatoes, pasta, seafood & poultry!

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Equipment

Potato Masher

Ingredients

4 tablespoons unsalted butter , softened
1 teaspoon dry ranch seasoning

Instructions

In a small bowl, mash together softened butter and ranch seasoning.
Form into a log or a ball. Allow to chill for 30 minutes to 24 hours before serving to develop flavor.
If you’ve tried this recipe, come back and let us know how it was.

Notes

Butter can be frozen for up to 6 months.

Nutrition