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Rainbow Cupcakes
Course:
Dessert
Cuisine:
American
Keyword:
rainbow cupcakes
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
24
Calories:
232
kcal
Author:
Chef Jessica Anne
Rainbow Cupcakes are super easy and cute. The perfect cupcake for St. Patrick's Day, children's birthday parties or any random day of the week!
Print Recipe
Ingredients
24
cupcakes
baked and undecorated
2
cups
Vanilla Buttercream Frosting
Blue food Coloring
2
tablespoons
Gold sugar pearls
1
package
Rainbow Candy Belts
2
tablespoons
Cake sparkles
Instructions
Reserve 2 tablespoons vanilla buttercream frosting, mix the rest with blue food coloring achieving the perfect cloudy blue. Frost each cupcake.
Spoon remaining buttercream into a piping bag or a sandwich bag, snip the end. Pipe two balls on each side to secure the rainbows.
Cut rainbow candy belts into 1 1/2 inch pieces, secure them between the "clouds".
Using tweezers, place gold sugar pearls into the clouds.
Sprinkle cake sprinkles over "blue sky" and serve.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
232
kcal
|
Carbohydrates:
37
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
175
mg
|
Potassium:
47
mg
|
Sugar:
27
g
|
Vitamin A:
20
IU
|
Vitamin C:
0.1
mg
|
Calcium:
56
mg
|
Iron:
0.7
mg