Quick Pickled Red Onion Recipe
Servings: 4
Calories: 14kcal
Quick Pickled Red Onion will quickly become the only pickled onions you ever make, with just 3 ingredients and limited prep time!
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Ingredients
- 1 red onion , thinly sliced tp 1/4 or 1/8 inch thick
- 1/4 cup apple cider vinegar
- 1/2 teaspoon coarse Kosher salt
Instructions
- Fill a medium saucepan halfway with water. Bring to a boil.
- Add the onions, apple cider vinegar and salt.
- Continue to simmer until onions are soft, approximately 12 minutes.
- Drain well.
- Use immediately or refrigerate for up to 2 weeks.
- If you like this recipe, please come back to give it a rating and let us know if you made any adjustments!
Nutrition
Calories: 14kcal | Carbohydrates: 2g | Sodium: 292mg | Potassium: 51mg | Sugar: 1g | Vitamin C: 2.1mg | Calcium: 6mg | Iron: 0.1mg
