Quick Garlic Aioli
Servings: 10
Calories: 154kcal
Quick Garlic Aioli is one of the easiest ways to punch up any dish or meal. Make this simple sauce in less than 5 minutes!
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Equipment
Ingredients
- 1 cup mayonnaise
- 3 cloves garlic minced
- Pinch Maldon sea salt or other sea salt, to taste
- 1 tablespoon fresh lemon juice
Instructions
- Add coarsely chopped garlic to food processor and give it a few pulses.
- Combine mayonnaise, lemon juice and salt to garlic and blend until smooth.
- Keep in an airtight plastic container in the refrigerator for up to 2 weeks.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Video
Nutrition
Calories: 154kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 142mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
