Quick & Easy Chocolate Fudge Recipe
Servings: 20
Calories: 186kcal
You can have this EASY 4 Ingredient Fudge recipe ready in under an hour! Simple to throw together and great for the holidays!
Print Recipe
Equipment
Ingredients
- 14 ounces can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter , cut into small pieces
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips , optional
Instructions
- Line an 8×8 or 9×9 square pan with parchment paper and coat with cooking spray.
- In a microwave safe bowl, combine the sweetened condensed milk, chocolate chips and butter. Microwave on high for 5 minutes.
- Remove and whisk vigorously, adding the vanilla. If there are still small chunks, return to microwave for 30 seconds.
- Transfer mixture to the prepared pan and sprinkle with mini chocolate chips, if desired. Press lightly into the tacky surface to stick.
- Place in the refrigerator to set for an hour. Cut into 16 small squares.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 186kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 28mg | Potassium: 176mg | Fiber: 1g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg
