Quiche Florentine Egg Muffins
Servings: 12
Calories: 136kcal
EASY Quiche Florentine Egg Muffins are packed with spinach, garlic & cheese and are a quick easy way to make quiche you can grab on the go!
Print Recipe
Equipment
Ingredients
- 12 large eggs
- 1/4 cup heavy cream or whole milk
- 2 cups fresh spinach , chopped
- 1 clove garlic , minced
- 1 cup white cheddar , shredded
- 1/2 cup parmesan cheese , shredded
- 1/2 teaspoon coarse Kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees and prepare a muffin pan with a light coating of cooking spray.
- In a large bowl, beat the 12 eggs with an electric mixer on medium speed until fully broken and slightly frothy.
- Add the cream and mix just until fully combined.
- Place the spinach and garlic in a small bowl and microwave for one minute or until fragrant and wilted. Wring well with tea towel or paper towels.
- Add the spinach to the egg mixture along with the shredded white cheddar, parmesan cheese, salt and pepper. Stir until fully incorporated.
- Evenly distribute the egg mixture into prepared muffin cups.
- Bake in a preheated oven for 15 minutes or until the tops are set and the edges are slightly golden brown.
- Serve warm with extra Parmesan cheese on top.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition
Calories: 136kcal | Carbohydrates: 1g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 183mg | Sodium: 290mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 906IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg
