Pumpkin Waffles

Course: Breakfast

Cuisine: American

Keyword: pumpkin waffles

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: standard waffles

Calories: 280kcal

Homemade waffles don't get much better than these Pumpkin Waffles! Full of fall flavor and perfect for breakfast or brunch! Homemade waffles don't get much better than these Pumpkin Waffles! Full of fall flavor and perfect for breakfast or brunch!

Print Recipe

Equipment

Ingredients

Pumpkin Waffles:

1 ½ cups flour
3 teaspoons baking powder
½ teaspoon baking soda
3 teaspoons pumpkin pie spice
½ teaspoon fine sea salt
¼ cup light brown sugar , firmly packed
1 cup pumpkin puree , NOT pumpkin pie filling
1 ⅔ cups whole milk
2 eggs
3 tablespoons butter , melted

Garnishes:

candied walnuts , for garnish
whipped cream , for garnish

Instructions

Pumpkin Waffles:

In a medium mixing bowl bowl, whisk or sift together the flour, baking powder, baking soda, pumpkin pie spice and salt. Set aside.
In a separate large mixing bowl, whisk together the eggs, sugar, pumpkin puree, milk and butter, beat until well combined.
Gradually add the dry mixture into the wet mixture, folding gently.
Heat the waffle iron and coat generously with cooking spray.
Add the waffle batter according to package directions. This will vary by waffle maker and brand.

Assemble:

Serve immediately with syrup, candied walnuts and whipped cream.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Waffles makers vary and therefore the size, cooking time and yield of this recipe will also vary.

Nutrition