Pumpkin Spice Syrup
Servings: 3 cups
Calories: 545kcal
Whether adding to a cup of coffee or drizzling over pumpkin pancakes, this Pumpkin Spice Syrup is full of all the warmth of the holidays!
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Ingredients
- 1/2 cup sugar
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/2 salted butter
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
Instructions
- In a medium saucepan over medium heat, combine the sugar, brown sugar, heavy cream, butter, vanilla and pumpkin pie spice. Whisk until sugar has melted and mixture has thickened. It will coat the back of a spoon, but not be super thick.
- At this stage, whisk in the baking soda.
- All the syrup to cool slightly before serving.
- If you’ve tried this recipe, come back and let us know how it was!
Nutrition
Calories: 545kcal | Carbohydrates: 72g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 90mg | Sodium: 398mg | Potassium: 131mg | Fiber: 0.1g | Sugar: 71g | Vitamin A: 1172IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 0.5mg
