Pumpkin Fluff Recipe
Servings: 8
Calories: 163kcal
Pumpkin Fluff is an EASY no bake fall dessert to dip graham crackers, apples, cookies or even a spoon into and enjoy all season long!
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Ingredients
- 1 cup pumpkin puree (add up to 15 oz for more pumpkin flavor)
- 16 ounces Cool Whip
- 5.1 ounces instant vanilla pudding
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
Instructions
- In a large bowl combine the pumpkin puree, instant vanilla pudding, cinnamon, nutmeg and allspice.
- Fold in the Cool Whip.
- Sprinkle a little cinnamon on top for garnish. Cover and refrigerate.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition
Calories: 163kcal | Carbohydrates: 33g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 155mg | Potassium: 124mg | Fiber: 1g | Sugar: 24g | Vitamin A: 4865IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
