Pumpkin Cream Cheese Spread Recipe
Servings: 1 cups
Calories: 867kcal
Light and fluffy, these easy savory cream cheese spread is perfect for anything from bagels to crackers!
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Equipment
Ingredients
- 8 ounces cream cheese , well softened
- 3 tablespoons pumpkin puree
- 1 tablespoon honey or agave nectar
- 1 teaspoon pumpkin pie spice
Instructions
- In a large mixing bowl or bowl of a stand mixer fitted with the paddle attachment, beat the softened cream cheese well until smooth and fluffy.
- Add the pumpkin, blending on high until fully incorporated and smooth, about 3-4 minutes.
- Add the honey and pumpkin pie, blending again.
- Cover and refrigerate until ready to use.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Notes
If you prefer a solidly savory cream cheese, omit the honey.
Nutrition
Calories: 867kcal | Carbohydrates: 32g | Protein: 14g | Fat: 78g | Saturated Fat: 44g | Cholesterol: 249mg | Sodium: 732mg | Potassium: 406mg | Fiber: 2g | Sugar: 26g | Vitamin A: 10049IU | Vitamin C: 2mg | Calcium: 248mg | Iron: 2mg
