Pulled Pork Hash
Servings: 2
Calories: 540kcal
BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty.
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Ingredients
- 2 tablespoons vegetable oil
- 2 cups hash browns , frozen or fresh
- 1/4 cup white onion , minced
- 1 teaspoon coarse kosher salt
- 1 cup BBQ pulled pork
- 3-4 eggs
- 1/2 cup sharp cheddar cheese , shredded
- scallions for garnish
Instructions
- Preheat the oven to 350°F. Heat the oil in a large, oven safe (preferably cast iron) skillet.
- Add the hash browns and onion, cooking according to the package directions, minus 3 minutes.
- Sprinkle with the salt and toss. Using the back of a spoon, create 3-4 wells and crack the eggs into each one. Equally divide the BBQ pulled pork in dollops around eggs. Transfer the whole dish to the oven.
- Bake until the egg whites are opaque, but yolks are still shiny and runny, approximately 5-8 minutes.
- Top with the cheese and return to oven until melted. approximately 1 minutes.
- Remove, garnish with the scallions and serve!
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Nutrition
Calories: 540kcal | Carbohydrates: 40g | Protein: 22g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 357mg | Sodium: 1510mg | Potassium: 776mg | Fiber: 3g | Sugar: 1g | Vitamin A: 760IU | Vitamin C: 18.7mg | Calcium: 274mg | Iron: 3.8mg
