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close up of a donut pulled pork sandwich

Pulled Pork Donut Sandwich

Course: Main Course, Main Dish
Cuisine: American
Keyword: donut sandwiches, pulled pork sandwich, pulled pork sandwiches
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 354kcal
Author: Jessica Formicola
BBQ pulled pork topped with coleslaw and sandwiches between a glazed yeast donut.
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Ingredients

Instructions

  • Heat pulled pork if not freshly cooked.
  • Equally divide pulled pork between two of the cut donuts, top with coleslaw.
  • Top with second half of the donut.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition

Calories: 354kcal | Carbohydrates: 38g | Protein: 17g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 49mg | Sodium: 682mg | Potassium: 60mg | Fiber: 1g | Sugar: 25g | Vitamin A: 204IU | Vitamin C: 15mg | Calcium: 71mg | Iron: 1mg
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