In a small bowl, whisk together eggs, cinnamon and milk. Set aside until ready to cook.

In a large nonstick skillet, heat 1 tablespoon of butter until melted.

Right when it melts, dredge pound cake slices in egg mixture and add to the pan. You might have to work in batches and only do 2-3 slices at a time.

Cook for 2-3 minutes on each side or until egg batter turns yellow and lightly browned.

Remove and keep warm until you are finished with the rest.

To plate, top with maple syrup, fresh fruit and whipped cream. Or other desired toppings.

If you've tried this recipe, come back and let us know how it was in the comments or ratings!