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Pineapple Salsa
Course:
Condiment
Cuisine:
Mexican
Keyword:
pineapple salsa
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
28
kcal
Author:
Chef Jessica Anne
If you are looking for an easy homemade salsa recipe, this pineapple salsa is it! It is perfectly sweet and spicy and makes the best summer snack!
Print Recipe
Equipment
Food Gloves
Ingredients
1
cup
pineapple
, chopped into bite-size pieces
2
tablespoons
jalapeno
, seed and minced
2
tablespoons
red bell pepper
, seeded and minced
2
tablespoons
red onion
, minced
2
tablespoons
lime juice
1/2
teaspoon
coarse kosher salt
Instructions
In a medium mixing bowl, combine the pineapple, jalapeno, bell pepper, red onion, lime juice and salt. Toss to combine.
Cover and allow to chill for 1-2 hours before serving. Toss again before serving.
If you've made this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories:
28
kcal
|
Carbohydrates:
7
g
|
Sodium:
1
mg
|
Potassium:
73
mg
|
Sugar:
4
g
|
Vitamin A:
250
IU
|
Vitamin C:
37.2
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg