Pimento Cheese Spread
Servings: 12
Calories: 205kcal
A popular southern dish, this EASY Pimento Cheese recipe is made with only 6 ingredients and tastes great spread onto crackers or in a grilled cheese!
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Equipment
Ingredients
- 2 cups sharp cheddar cheese , shredded
- 8 ounces cream cheese , softened
- 1/2 cup mayonnaise
- 1/4 cup pimento peppers , drained and dried, chopped
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Kosher salt
Instructions
- Combine all ingredients in a food processor and pulse it several times until a pale pink and fully combined but still chunky.
- Refrigerate until ready to serve.
- If you've tried this recipe, come back and let us know how it was!
Video
Notes
Do I need to use a food processor? You don't have to, but it is the best way to achieve the correct texture.
Nutrition
Calories: 205kcal | Carbohydrates: 1g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 374mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 464IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 1mg
