Cut your hard boiled eggs in half, either lengthwise or widthwise. Using a spoon, remove egg yolks and place them in a separate bowl.

Make egg yolks as smooth as possible using a ricer, potato masher, grater or just a fork.

Using a stand mixer or electric hand mixer, slowly add mayonnaise, whipping between each addition.

When fully incorporated, add white vinegar, Dijon mustard, Kosher salt and white pepper.

Fill egg whites as desired.

Top with a dollop of pimento cheese dip and chopped chives.

If you’ve tried this recipe, come back and let us know how it was!