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Pico de Gallo
Course:
Appetizer, Condiment
Cuisine:
Mexican
Keyword:
homemade salsa, pico de gallo
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
cups
Calories:
37
kcal
Author:
Chef Jessica Anne
Pico de Gallo, also known as salsa fresca, is made from fresh tomato, onion, cilantro, hot pepper and lime juice. Perfect with tortilla chips!
Print Recipe
Equipment
Food Gloves
Ingredients
2
vine ripened tomatoes
chopped with seeds removed
1/2
white onion
diced
1/2
cup
fresh cilantro coarsely chopped
1
jalapeno
chopped with seeds removed
1
tablespoon
fresh lime juice
Instructions
Combine all ingredients in a bowl and toss. Refrigerate until ready to use.
If you've tried this recipe come back and let us know how it was!
Nutrition
Calories:
37
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Sodium:
7
mg
|
Potassium:
331
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1100
IU
|
Vitamin C:
29.5
mg
|
Calcium:
19
mg
|
Iron:
0.3
mg