Pesto Grilled Cheese Recipe
Servings: 4
Calories: 595kcal
Pesto Grilled Cheese is a gooey grilled cheese recipe featuring cheese, roasted red peppers, pesto, and pine nuts and sourdough bread!
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Ingredients
- 2 tablespoons butter , softened
- 8 thick slices sourdough or Italian bread
- 16 slices Jarlsberg cheese
- 1/4 cup roasted red peppers , cut into strips
- 4 tablespoons pesto
- 2 tablespoons pine nuts , toasted
Instructions
- Butter one side of each piece of bread, buttered sides out.
- Evenly divide the pesto, pine
- Heat a large skillet over medium heat. Place 1-2 sandwiches in the skillet at a time. Do not crowd the pan, work in batches.
- Using a spatula, apply pressure to get a nice buttery crust. When lightly browned, flip and repeat on the other side.
- Remove from the pan and cut in half. Serve hot.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition
Calories: 595kcal | Carbohydrates: 3g | Protein: 15g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 56mg | Sodium: 682mg | Potassium: 42mg | Sugar: 1g | Vitamin A: 930IU | Vitamin C: 4mg | Calcium: 433mg | Iron: 0.4mg
