Perfect Egg Salad with Bacon
Servings: 4
Calories: 321kcal
This is the freshest, best Egg Salad ever! Boiled Eggs mixed lightly with mayonnaise with sweet onion, red bell pepper, bacon and lemon juice!
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Ingredients
- 6 hard boiled eggs coarsely chopped
- 1/4 cup sweet onion minced
- 1/4 cup red bell pepper minced
- 1/4 cup bacon crumbled
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh lemon juice
- Zest of one lemon
- 1/2 cup mayonnaise
- 1/2 teaspoon coarse kosher salt
Instructions
- Place half of the eggs in a large mixing bowl, mash lightly to get yolks to smooth.
- Gently fold in remaining chopped egg, onion, bell pepper, bacon, parsley, lemon juice and zest, mayonnaise and salt and pepper.
- Cover and chill for 30 minutes to 1 hour.
- Serve as an egg salad sandwich or egg salad salad.
- If you have tried this recipe, come back and let us know how it was in the comments or ratings.
Video
Nutrition
Calories: 321kcal | Carbohydrates: 2g | Protein: 10g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 292mg | Sodium: 575mg | Potassium: 137mg | Sugar: 2g | Vitamin A: 870IU | Vitamin C: 16.5mg | Calcium: 40mg | Iron: 1.1mg
