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Perfect Egg Salad with Bacon
Course:
Main Course, Main Dish
Cuisine:
American
Keyword:
egg salad recipe
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
Calories:
321
kcal
Author:
Chef Jessica Anne
This is the freshest, best Egg Salad ever! Boiled Eggs mixed lightly with mayonnaise with sweet onion, red bell pepper, bacon and lemon juice!
Print Recipe
Ingredients
6
hard boiled eggs
coarsely chopped
1/4
cup
sweet onion
minced
1/4
cup
red bell pepper
minced
1/4
cup
bacon
crumbled
2
tablespoons
fresh parsley
chopped
1
tablespoon
fresh lemon juice
Zest of one lemon
1/2
cup
mayonnaise
1/2
teaspoon
coarse kosher salt
Instructions
Place half of the eggs in a large mixing bowl, mash lightly to get yolks to smooth.
Gently fold in remaining chopped egg, onion, bell pepper, bacon, parsley, lemon juice and zest, mayonnaise and salt and pepper.
Cover and chill for 30 minutes to 1 hour.
Serve as an egg salad sandwich or egg salad salad.
If you have tried this recipe, come back and let us know how it was in the comments or ratings.
Video
Nutrition
Calories:
321
kcal
|
Carbohydrates:
2
g
|
Protein:
10
g
|
Fat:
29
g
|
Saturated Fat:
5
g
|
Cholesterol:
292
mg
|
Sodium:
575
mg
|
Potassium:
137
mg
|
Sugar:
2
g
|
Vitamin A:
870
IU
|
Vitamin C:
16.5
mg
|
Calcium:
40
mg
|
Iron:
1.1
mg