Pear Salad Recipe with Candied Walnuts
Servings: 4
Calories: 307kcal
Pear Salad with Candied Walnuts is the perfect winter salad for dinner parties and holidays. Honey Balsamic Dressing and tart goat cheese make the best salad recipe!
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Ingredients
- 4 cups spring mix lettuce blend
- 4 fresh pears , thinly sliced
- ½ cup candied walnuts
- 4 tablespoons dried cranberries
- 4 ounces goat cheese , crumbled
- Honey Balsamic Dressing
Instructions
- Evenly divide the lettuce blend over 4 plates or place it all on a large, shallow serving dish. Top with thinly sliced pears and sprinkle evenly with the walnuts, cranberries and goat cheese.
- In a small bowl, make the honey balsamic dressing (follow link). Mixture might have a few little chunks. I find it easiest to do in a small food processor or bullet style blender.
- Slowly add the olive oil to emulsify.
- Drizzle over the salad and serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 307kcal | Carbohydrates: 47g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 177mg | Potassium: 323mg | Fiber: 8g | Sugar: 34g | Vitamin A: 699IU | Vitamin C: 10mg | Calcium: 78mg | Iron: 1mg
