Peanut Butter Cornflake Bars
Servings: 12
Calories: 282kcal
Peanut butter Corn Flake Bars are a 15-minute no-bake bar made from corn flakes, dried cranberries, slivered almonds, peanut butter, mini chocolate chips and marshmallows.
Print Recipe
Ingredients
- 3 tablespoons unsalted butter
- 10 ounces marshmallows
- 1/2 cup peanut butter
- 6 cups Corn Flakes cereal
- 1 cup dried cranberries
- 1/2 cup slivered almonds
- 2 tablespoons mini chocolate chips
Instructions
- Coat a 9x13 or 5x7 baking dish (depending on how thick you want your breakfast bars) with cooking spray.
- Heat the butter, peanut butter and marshmallows in a medium saucepan over medium heat, stirring continually with a wooden spoon until fully melted and creamy, approximately 5 minutes.
- Fold in the corn flakes, dried cranberries and slivered almonds, mixing to combine.
- Turn the mixture into your prepared baking dish and sprinkle the top with mini chocolate chips. Flatten using the back of your spoon or place a piece of wax or parchment over the bars and do this with your hands.
- Allow the bars to cool fully before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Nutrition
Calories: 282kcal | Carbohydrates: 44g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 172mg | Potassium: 129mg | Fiber: 2g | Sugar: 24g | Vitamin A: 345IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 4.6mg
