Peach Salad Recipe
Servings: 4
Calories: 616kcal
Peach Salad is a scrumptious summer salad filled with delicious peaches, candied walnuts and a tangy peach dressing. The perfect summer salad!
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Equipment
Ingredients
Peach and Gorgonzola Salad:
- 12 ounces spring lettuce blend , or greens of choice
- 3 large peaches , pitted and thinly sliced
- 1/2 cup fresh blueberries
- 1/2 cup goat cheese or feta cheese , crumbled
- 1 shallot , thinly sliced
- 1/2 cup candied walnuts
Tangy Peach Dressing:
- 1/4 cup champagne vinegar
- 2 teaspoons peach preserves or jam
- 1 teaspoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon coarse Kosher salt
Instructions
- To assemble the salad, place the lettuce on a large serving platter or evenly divide between 4-5 individual plates. Top with the sliced peaches, blueberries, crumbled cheese of your choice, shallot and candied walnuts. Set aside.
- In an airtight container with a tight lid or in a small mixing bowl, vigorously whisk or shake together the champagne vinegar, peach preserves, mustard, olive oil and salt.
- Wait to dress the salad until you are ready to serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 616kcal | Carbohydrates: 31g | Protein: 9g | Fat: 53g | Saturated Fat: 9g | Cholesterol: 18mg | Sodium: 325mg | Potassium: 466mg | Fiber: 4g | Sugar: 24g | Vitamin A: 865IU | Vitamin C: 8.5mg | Calcium: 134mg | Iron: 1.8mg
