Peach Pizza Recipe
Servings: 4
Calories: 395kcal
Peach Pizza is a delicious pizza variation that uses fresh peaches, melty mozzarella and gorgonzola cheeses and a sweet balsamic reduction sauce. The best homemade pizza recipe!
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Equipment
Ingredients
- 1 pre-baked pizza crust
- 2 teaspoons extra-virgin olive oil
- 1/2 cup mozzarella cheese , shredded
- 1/3 cup Gorgonzola cheese , crumbled *
- 2 tablespoons shallots , minced
- 1 1/2 peaches , thinly sliced and pitted (more or less depending on the size of the peach and your crust)
- 2 tablespoons Balsamic Glaze
- 1 cup fresh arugula
Instructions
- Preheat the oven and the pizza stone (or pizza baking sheet) to 400°F.
- Brush the extra virgin olive oil evenly over crust to create a barrier and prevent cheeses from sogging up the crust. Sprinkle the mozzarella, shallots and Gorgonzola evenly over crust. Top with the peach slices in whatever pattern or non-pattern you desire.
- Bake at 400° for 11 minutes or until the crust browns and the cheese is bubbly.
- Remove the pizza and immediately drizzle the balsamic reduction sauce evenly. Place a fresh arugula in the center of the pizza, slice and serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
*You can substitute feta cheese for gorgonzola.
Nutrition
Calories: 395kcal | Carbohydrates: 56g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 746mg | Potassium: 167mg | Fiber: 2g | Sugar: 7g | Vitamin A: 350IU | Vitamin C: 4.1mg | Calcium: 214mg | Iron: 3mg
