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–+ servings
straight on shot of peach dump cake topped with ice cream

Peach Dump Cake Recipe

Course: Dessert
Cuisine: American
Keyword: dump cake recipe, peach cobbler dump cake, peach dump cake
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 12
Calories: 436kcal
Author: Jessica Formicola
Quick and easy, this peach dump cake recipe uses only 4 ingredients and is ready in 40 minutes using zero mixing bowls.
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Equipment

Ingredients

  • 29 ounces sliced peaches in heavy syrup
  • 15.25 ounces boxed cake mix , white, vanilla, yellow or angel food
  • 3/4 cup salted butter , cut into small cubes
  • 5.3 ounces Greek vanilla yogurt

Instructions

  • Preheat oven to 350°F. Spray a 9x13 baking dish with cooking spray.
  • Mix peaches and yogurt in a bowl or the bottom of the baking dish.
  • Evenly sprinkle the dry cake mix over wet ingredients.
  • Dot the top everly as possible with the cubed cold butter.
  • Bake uncovered for 40-45 minutes, or until cake is bubbly and browned.
  • Remove and allow to cool and set before serving warm or at room temperature.
  • If you've tried this recipe, please come back and let us know how it was in the comments or ratings.

Nutrition

Calories: 436kcal | Carbohydrates: 78g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 377mg | Potassium: 90mg | Fiber: 1g | Sugar: 50g | Vitamin A: 355IU | Vitamin C: 6mg | Calcium: 96mg | Iron: 1mg
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