Pancake Muffin Recipe
Servings: 12
Calories: 153kcal
Pancake Muffins take your favorite homemade pancake recipe and turn it into an easy grab-and-go breakfast. No fuss or flipping involved, with all of the pancake flavor included!
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Equipment
Ingredients
- 2 eggs
- 2 cups buttermilk
- 4 tablespoons butter , melted
- 1/2 teaspoon vanilla extract
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon coarse kosher salt
- Cooking spray
- Add-Ins
Instructions
- Preheat oven to 350°F. Coat 2 muffin tins with cooking spray.
- In a large mixing bowl, whisk the eggs until fluffy.
- Whisk in buttermilk, melted butter and vanilla extract.
- In a separate mixing bowl, whisk together flour, sugar, baking powder, baking soda and salt.
- Gradually add dry mixture to wet mixture. Do not overmix. Batter will be lumpy.
- Equally divide batter into 24 muffin tins, about 1/2 full.
- Place add-ins on top of batter.
- Bake for 15-18 minutes, or until edges start to crisp and brown.
- Remove and serve with butter and syrup as desired.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Video
Nutrition
Calories: 153kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 42mg | Sodium: 372mg | Potassium: 154mg | Fiber: 1g | Sugar: 4g | Vitamin A: 222IU | Calcium: 83mg | Iron: 1mg
