Oven Roasted Corn
Servings: 6
Calories: 102kcal
This EASY Oven Roasted Corn with chive butter sauce is a quick way to serve a classic side dish all year long. Ready in only 30 minutes!
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Ingredients
- 6 ears sweet corn
- 6 tablespoons unsalted butter , melted
- 3 tablespoons fresh chives , chopped
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees and prepare a baking sheet with nonstick aluminum foil.
- Remove the husks and silk from the corn.
- Combine the melted butter, chives, salt and pepper.
- Brush the mixture over the corn and place evenly apart on the prepared baking sheet.
- Bake for 30 minutes, turning halfway through cooking time.
- Remove and serve, adding more chive butter, if desired.
- If you've tried this recipe, come back and let us know in the comments or ratings.
Notes
- Be sure to saturate the corn with the butter. When cooking corn in the oven, this will help keep it moist and evenly cooked.
- You can control the salt content of this recipe by omitting salt and using salt free butter.
- Corn is done when the kernels begin to turn a golden brown and it is fork tender.
Nutrition
Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 195mg | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 3mg
