Oven Baked Potato Wedges
Servings: 6
Calories: 198kcal
These Spicy Baked Potato Wedges are the best side dish to serve with a juicy hamburger. Tossed in a zesty spice blend, they are baked to crispy perfection.
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Equipment
Ingredients
- 2 pounds large red potatoes
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon coriander
- 1 tablespoon sugar
- 1/4 cup vegetable oil
- Spicy Ketchup
Instructions
- Preheat oven to 400 degrees. Cover a large baking sheet with aluminum foil.
- Rinse and scrub potatoes. Cut into wedges, approximately 6-8 wedges for each potato.
- Mix chili powder through sugar in a small bowl.
- In a large mixing bowl, toss potato wedges with vegetable oil. When fully coated, toss with spice mixture.
- Pour into a single layer to baking sheet. Bake for 15 minutes. Remove, flip and return to oven for 15 minutes.
- Remove and serve with spicy ketchup.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 198kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Sodium: 437mg | Potassium: 719mg | Fiber: 3g | Sugar: 4g | Vitamin A: 475IU | Vitamin C: 13mg | Calcium: 23mg | Iron: 1.5mg
