One Pan Honey Garlic Chicken
Servings: 4
Calories: 442kcal
With a sticky sauce that is both sweet and savory, this Honey Garlic Chicken is sure to become a family favorite! Perfect for busy weeknights!
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Equipment
Ingredients
Marinade
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1/4 cup honey
- ¼ cup low sodium chicken broth
- 3 tablespoons rice wine vinegar
- 1 tablespoon hoisin sauce
Chicken
- 8 skinless boneless chicken thighs
- 12 baby bok choy
- 2 carrots , sliced
- 3 green onions (scallions) , sliced
- sesame seeds , optional
Instructions
- In a large bowl, whisk together the olive oil, garlic powder, honey, chicken broth, rice wine vinegar and hoisin sauce.
- Add the chicken with the veggies, tossing to coat.
- Marinate in the refrigerator for 1 hour, but up to overnight.
- Preheat the oven to 375°F.
- Place the marinated chicken and veggies on a rimmed sheet pan in a single layer. Discard the remaining marinade.
- Place the sheet pan on the top rack of the oven and cook for 20 minutes.
- Remove from the oven, garnish with green onion and serve on rice if desired.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 442kcal | Carbohydrates: 31g | Protein: 48g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 566mg | Potassium: 719mg | Fiber: 5g | Sugar: 24g | Vitamin A: 20325IU | Vitamin C: 156mg | Calcium: 415mg | Iron: 5mg
