Olive Cheese Bread

Course: Bread

Cuisine: American

Keyword: gralic bread, olive bread

Prep Time: 5

Cook Time: 5

Servings:

Calories: 409kcal

Don't have time to make homemade olive bread? Check out my hack for making this easy Olive Cheese Bread recipe. It takes no more than 15 minutes from start to finish!

Print Recipe

Equipment

Garlic press

Ingredients

1 loaf French bread , cut in half
1/4 cup garlic aioli
1/4 cup Parmesan cheese
1/4 cup olive tapenade

Instructions

Preheat the oven to 350°F.
Place the horizontally cut 1 loaf French bread, cut side up, on a baking sheet and toast for 5-7 minutes or until lightly browned.
Spread the 1/4 cup garlic aioli evenly over bread, top with the 1/4 cup Parmesan cheese and 1/4 cup olive tapenade.
Return to oven for 3-4 minutes or until cheese melts. Parmesan is a hard cheese and doesn’t get super melty. It will be a little shiny.
If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition