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No Yeast Roasted Garlic Bread
Course:
Bread
Cuisine:
American
Keyword:
emergency bread, no yeast bread, quick bread
Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
slices
Calories:
203
kcal
Author:
Jessica Formicola
A spin-off of my most popular bread recipe, this one is laced with butter and roast garlic. No yeast and no rise time and only 6 ingredients!
Print Recipe
Equipment
Garlic press
Silicone Basting Brush
Whisk
Parchment Paper
Box Grater
Ingredients
Bread:
4
cups
self-rising flour
2
tablespoons
brown sugar
, optional
1 ½
cups
whole milk*
1/2
cup
roasted garlic
, mashed into a paste
Bread Topping:
2
tablespoons
butter
, melted
1/2
teaspoon
garlic powder
1
teaspoon
dried parsley
Instructions
Preheat oven to 375 degrees. Line a baking sheet with parchment paper
Whisk together self-rising flour with brown sugar. Add milk and roast garlic. Mix until just combined and wet. Do not overwork the dough.
Mold dough into a disc shape about 3 inches high, score an “X” into the dough.
Bake, uncovered, for 30-35 minutes. Tap the top with a wooden spoon and when it makes a hollow noise, it is done.
Whisk together melted butter with garlic powder and dried parsley. Baste over the top of your bread while it is still warm.
Allow to cool before slicing.
If you’ve tried this recipe, come back and let us know how it was!
Notes
Use whole milk or skim milk with 1 tablespoon melted butter. If using water, add 1 tablespoon melted butter or oil.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
37
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
32
mg
|
Potassium:
108
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
108
IU
|
Vitamin C:
2
mg
|
Calcium:
53
mg
|
Iron:
2
mg