No Yeast Roasted Garlic Bread
Servings: 12 slices
Calories: 203kcal
A spin-off of my most popular bread recipe, this one is laced with butter and roast garlic. No yeast and no rise time and only 6 ingredients!
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Ingredients
Bread:
- 4 cups self-rising flour
- 2 tablespoons brown sugar , optional
- 1 ½ cups whole milk*
- 1/2 cup roasted garlic , mashed into a paste
Bread Topping:
- 2 tablespoons butter , melted
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper
- Whisk together self-rising flour with brown sugar. Add milk and roast garlic. Mix until just combined and wet. Do not overwork the dough.
- Mold dough into a disc shape about 3 inches high, score an “X” into the dough.
- Bake, uncovered, for 30-35 minutes. Tap the top with a wooden spoon and when it makes a hollow noise, it is done.
- Whisk together melted butter with garlic powder and dried parsley. Baste over the top of your bread while it is still warm.
- Allow to cool before slicing.
- If you’ve tried this recipe, come back and let us know how it was!
Notes
Use whole milk or skim milk with 1 tablespoon melted butter. If using water, add 1 tablespoon melted butter or oil.
Nutrition
Calories: 203kcal | Carbohydrates: 37g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 32mg | Potassium: 108mg | Fiber: 1g | Sugar: 4g | Vitamin A: 108IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 2mg
