No Churn Peppermint Ice Cream
Servings: 8
Calories: 410kcal
No-Churn Peppermint Ice Cream is an easy homemade ice cream recipe made with just 5 ingredients. No ice cream maker required! Perfect for the holidays.
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Equipment
Ingredients
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract*
- 1/4 teaspoon salt
- 2 cups heavy cream , cold
- 1/2 cup peppermint candy , crushed
Instructions
- Place a 9-inch metal loaf pan in the freezer for a minimum of 1 hour.
- Whisk together sweetened condensed milk, vanilla and salt. Set aside.
- In a metal bowl or the bowl of a stand mixer fitted with a whisk attachment, whisk heavy cream until stiff peaks form approximately 2 minutes.
- Fold 1 cup of whipping cream into sweetened condensed milk, then adding remaining whipped cream until fully blended.
- Pour into cold loaf pan. Cover with aluminum foil and freeze for 2 hours.
- Remove and stir in peppermint candy. Recover and freeze for 8-24 hours.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 410kcal | Carbohydrates: 38g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 98mg | Sodium: 158mg | Potassium: 228mg | Sugar: 34g | Vitamin A: 1005IU | Vitamin C: 1.7mg | Calcium: 180mg | Iron: 0.1mg
