No-Bake Strawberry Cream Cheese Pie
Servings: 12
Calories: 742kcal
A no-bake pie made with graham cracker crust, a layer of sweet cream cheese, loads of fresh strawberries and a homemade strawberry jelly. All ready in less than 20 minutes!
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Equipment
Ingredients
- 1 8- inch graham cracker crust
- 3 ounces cream cheese room temperture
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 cup fresh strawberries sliced
- 2 tablespoons corn starch
- .25 ounces strawberry gelatin (half of a small box)
- 1 cup hot water microwave for 60 seconds
- 3/4 cup sugar
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment or in a medium mixing bowl with an electric hand mixer, beat cream cheese until light and fluffy. Add vanilla and powdered sugar.
- Evenly spread into the bottom of the graham cracker crust.
- Top cream cheese layer with freshly sliced strawberries.
- In a small bowl, mix together cornstarch and gelatin.
- In a medium mixing bowl, combine hot water with sugar, stir until dissolved. Whisk in cornstarch and gelatin mixture until fully combined.
- While still hot, pour over fresh strawberries until pie crust is full.
- Place into the refrigerator until set, approximately 30 minutes. Keep refrigerated until ready to serve.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 742kcal | Carbohydrates: 102g | Protein: 7g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 7mg | Sodium: 626mg | Potassium: 172mg | Fiber: 2g | Sugar: 41g | Vitamin A: 95IU | Vitamin C: 7.1mg | Calcium: 46mg | Iron: 3.4mg
