No Bake Chocolate Chip Cheesecake
Servings: 12
Calories: 256kcal
No Bake Chocolate Chip Cheesecake is an easy and rich summer recipe for perfect for cookouts and parties.
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Equipment
Ingredients
- 8 ounces cream cheese , room temperature
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup mini chocolate chips , more to decorate
- 12 mini graham cracker pie crusts
Instructions
- In a medium bowl or stand mixer beat the cream cheese until smooth.
- Pour in heavy whipping cream and beat until it incorporates and starts to become stiff. At first it will slop around, but after 3-4 minutes it will start to resemble a meringue, forming stiff white peaks.
- Beat in the powdered sugar and vanilla. By hand, fold in the mini chocolate chips.
- Spoon the cheesecake mixture equally into each pie crust. Cover and refrigerate for at least 3 hours (or until ready to serve) to thicken.
- If you've tried this recipe, make sure to come back and let us know how you liked it in the comments or star ratings.
Nutrition
Calories: 256kcal | Carbohydrates: 23g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 44mg | Sodium: 82mg | Potassium: 46mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 579IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 0.3mg
