No-Bake Chocolate Cheesecake
Servings: 12
Calories: 770kcal
Using a premade crust, the ultra creamy No-Bake Chocolate Cheesecake uses just 5 ingredients and takes minutes to prepare. Make ahead and take to your next party!
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Equipment
Ingredients
- 10 ounces cream cheese , room temperture, full fat preferred
- 1 teaspoon vanilla extract
- 4 ounces semi-sweet chocolate , broken into pieces
- 1 tablespoon salted butter
- 1 1/2 cups powdered sugar
- 8 inch graham cracker pie crust
- Whipped Cream optional for garnish and serving
- Vanilla Bean Ice Cream optional for garnish and serving
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment or in a medium mixing bowl with an electric hand mixer, beat the cream cheese until light and fluffy, approximately 3-4 minutes. Add the vanilla, continue mixing. Set aside.
- Place the butter and chocolate in a microwave safe dish. Microwave on high for 30 seconds, stir. If it is not fully melted, heat at additional 15 second increments, stirring between each.
- When the chocolate mixture is fully melted and smooth, immediately combine with the cream cheese mixture, mixing well until no streaks remain.
- Blend in the powdered sugar until just mixed.
- Evenly spread the cheesecake mixture into the graham cracker crust. Cover and refrigerate until ready to serve.
- Serve with whipped cream and vanilla bean ice cream.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Nutrition
Calories: 770kcal | Carbohydrates: 93g | Protein: 7g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 29mg | Sodium: 611mg | Potassium: 214mg | Fiber: 2g | Sugar: 39g | Vitamin A: 350IU | Calcium: 62mg | Iron: 3.6mg
