Mushroom Sauce for Steak
Servings: 4
Calories: 120kcal
Homemade steak sauces don't get any better than this Mushroom Sauce! Not only does it taste great on steak, but you can add it to many other things, too!
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Ingredients
- 2 tablespoons unsalted butter
- 20 ounces sliced mushrooms (about 4 cups)
- 1 cup low sodium beef broth
- 1/2 cup red wine
- 3 fresh thyme sprigs
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch
- Coarse kosher salt & freshly ground pepper , to taste
Instructions
- In a medium saucepan over medium-high heat, melt the 2 tablespoons unsalted butter with the 20 ounces sliced mushrooms (about 4 cups), tossing to coat. Cook mushrooms down until they are half their original size.
- Reduce the temperature to medium and then add the 1 cup low sodium beef broth, 1/2 cup red wine, 3 fresh thyme sprigs and 1/2 teaspoon garlic powder, stirring well and then simmering for 15 minutes.
- Remove the thyme sprigs.
- In a small mixing bowl, whisk the 1 tablespoon cornstarch with 2 tablespoons water, whisk into mushroom sauce.
- Heat for an additional 2 minutes, then remove. Season with Coarse kosher salt & freshly ground pepper to taste.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Nutrition
Calories: 120kcal | Carbohydrates: 8g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 233mg | Potassium: 521mg | Fiber: 1g | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg
