Mug Brownie Recipe
Servings: 1
Calories: 785kcal
A delicious, fudgy brownie in a mug made in just 5 minutes from start to finish. The perfect way to indulge.
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Ingredients
- 1/3 cup flour
- 1/3 cup sugar
- 3 tablespoons unsweetened cocoa powder
- Pinch of salt
- 1/4 cup milk
- 3 tablespoons unsalted butter , cut into small cubes
- 1/4 teaspoon vanilla extract
Instructions
- Stir together dry ingredients, sugar, flour, cocoa powder and salt.
- Add milk, cubed butter and vanilla. Make sure the butter is in small cubes so it melts evenly.
- Stir until all dry mixture is slightly damp. There will clumps of butter.
- Heat for 20 seconds on high. Remove and stir well. The butter should be melted.
- Heat for another 1 minute 15 seconds on high heat. Check and if center is still wet, heat for 15 second intervals until it is fully cooked.
- Finish with your favorite toppings.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Video
Nutrition
Calories: 785kcal | Carbohydrates: 110g | Protein: 10g | Fat: 39g | Saturated Fat: 24g | Cholesterol: 96mg | Sodium: 36mg | Potassium: 354mg | Fiber: 6g | Sugar: 70g | Vitamin A: 1148IU | Calcium: 98mg | Iron: 4mg
