Monster Cookie Dip
Servings: 12
Calories: 542kcal
This easy Monster Cookie Dip recipe takes everything you love about a classic monster cookie and turns it into a fun, no-bake dip!
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Ingredients
- 8 ounces cream cheese , softened
- 1/2 cup unsalted butter , softened
- 1 cup creamy peanut butter
- 1 cup light brown sugar
- 2 cups powdered sugar
- 1/2 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats (old fashioned or quick-cooking oats)
- 1/2 cup mini chocolate chips
- 1/2 cup mini M&Ms
- 1/2 cup pretzels , coarsely broken
Instructions
- In the bowl of a stand mixer or a large mixing bowl using an electric hand mixer, beat the 8 ounces cream cheese until smooth. Add the 1/2 cup unsalted butter and 1 cup creamy peanut butter, beating until smooth.
- Blend in the 1 cup light brown sugar, 2 cups powdered sugar, 1/2 teaspoon fine sea salt and 1 teaspoon vanilla extractt mixing for at least 2-3 minutes.
- By hand, fold in the 1/2 cup rolled oats (old fashioned or quick-cooking oats), 1/2 cup mini chocolate chips, 1/2 cup mini M&Ms and 1/2 cup pretzels.
- Chill until ready to serve with your favorite dippers (see note).
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 542kcal | Carbohydrates: 64g | Protein: 9g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 308mg | Potassium: 217mg | Fiber: 3g | Sugar: 51g | Vitamin A: 526IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 1mg
