Mexican Cheese Dip Recipe
Servings: 8
Calories: 107kcal
If you've ever wondered how to make queso dip, you're in luck. This queso recipe is super easy and only requires five ingredients!
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Equipment
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup whole milk
- 1 cup favorite cheese , shredded
- 1/2 teaspoon coarse Kosher salt , optional
Instructions
- Melt the butter in a heavy bottom saucepan over medium heat.
- Whisk in the flour until fully combined and it makes a paste. Whisk in the milk until smooth and bubbly.
- Stir in the shredded cheese and salt (if using).
- Add additional milk until your queso dip reaches the desired consistency.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 107kcal | Carbohydrates: 3g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 271mg | Potassium: 54mg | Fiber: 1g | Sugar: 2g | Vitamin A: 280IU | Calcium: 136mg | Iron: 0.2mg
