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Mexican Cauliflower Rice
Course:
Side Dish
Cuisine:
Mexican
Keyword:
cauliflower rice, mexican rice
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
244
kcal
Author:
Chef Jessica Anne
Mexican Cauliflower Rice is a healthy cauli-rice with zesty spices, shredded cheese and a twist of lemon. The perfect low-carb Mexican side dish!
Print Recipe
Equipment
Garlic press
Ingredients
3
cups
cauliflower rice
, cooked*
1/2
teaspoon
garlic powder
1/2
teaspoon
ground turmeric
1/2
teaspoon
fine sea salt
1/4
teaspoon
ground coriander
1
tablespoon
vegetable oil
1
cup
cheddar cheese
, finely shredded
2
tablespoon
lemon juice
1
cup
peas
, cooked
1
cup
corn
, cooked
Instructions
In a small bowl, combine garlic powder, turmeric, fine sea salt and coriander. Set aside.
Toss cooked cauliflower rice with vegetable oil and lemon juice.
Add dry spice mix, tossing to coat.
Toss in cheddar cheese cooked peas and corn. Try to toss the mixture instead of stirring to prevent the mixture from getting mushy.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
244
kcal
|
Carbohydrates:
20
g
|
Protein:
12
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
29
mg
|
Sodium:
504
mg
|
Potassium:
558
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
660
IU
|
Vitamin C:
77.4
mg
|
Calcium:
239
mg
|
Iron:
1.5
mg