Mexican Cauliflower Rice
Servings: 4
Calories: 244kcal
Mexican Cauliflower Rice is a healthy cauli-rice with zesty spices, shredded cheese and a twist of lemon. The perfect low-carb Mexican side dish!
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Equipment
Ingredients
- 3 cups cauliflower rice , cooked*
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground coriander
- 1 tablespoon vegetable oil
- 1 cup cheddar cheese , finely shredded
- 2 tablespoon lemon juice
- 1 cup peas , cooked
- 1 cup corn , cooked
Instructions
- In a small bowl, combine garlic powder, turmeric, fine sea salt and coriander. Set aside.
- Toss cooked cauliflower rice with vegetable oil and lemon juice.
- Add dry spice mix, tossing to coat.
- Toss in cheddar cheese cooked peas and corn. Try to toss the mixture instead of stirring to prevent the mixture from getting mushy.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 244kcal | Carbohydrates: 20g | Protein: 12g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 504mg | Potassium: 558mg | Fiber: 5g | Sugar: 6g | Vitamin A: 660IU | Vitamin C: 77.4mg | Calcium: 239mg | Iron: 1.5mg
