Meatballs with Cranberry Sauce
Servings: 12
Calories: 293kcal
Cranberry Chili Meatballs are always a party appetizer favorite, especially around the holidays. Party meatballs don't get easier than these Instant Pot meatballs made with cranberry sauce and sweet chili sauce. Yum!
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Equipment
Ingredients
- 48 frozen cocktail meatballs , usually one large bag
- 14 ounces jellied cranberry sauce
- 12 ounces sweet chili sauce
- 1 cup fresh or frozen cranberries
- 1 tablespoon Dijon mustard
Instructions
- Place frozen cocktail meatballs, jellied cranberry sauce, cranberries, sweet chili sauce and Dijon mustard into the Instant Pot, stir to cover all of the meatballs as best you can. The jellied cranberry won't mix well and that is ok.
- Lock lid in place and cook on manual high pressure for 8 minutes.
- Use quick release method.
- Stir sauce and meatballs until sauces fully combine.
- Serve immediately or turn Instant Pot onto "warm" function and serve out of the pot.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 293kcal | Carbohydrates: 26g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 346mg | Potassium: 209mg | Sugar: 26g | Vitamin A: 20IU | Vitamin C: 1.2mg | Calcium: 11mg | Iron: 0.7mg
