Easy Recipes, Dinner Ideas, Desserts, & Ingredient Information

jessica formicola at a counter with coffee
Welcome

Meet Jessica Anne Formicola

Chef Jessica is a cookbook author, Emmy-nominated TV food judge and Le Cordon Bleu Culinary School certified recipe developer. See her work in Parade Magazine, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more!
Read About Savory Experiments
As Seen OnThe Daily MealParadeMen's JournalMashedCountryLivingBuzzFeedBetter Homes & Gardens

Try These Latest Recipes!

Don’t miss our newest recipes- all tested in the Savory Experiments kitchen.

View All Recipes

Devilishly Good Deviled Egg Collection

More Easy Appetizers

Pure Comfort Food

scoop of casserole taken out of dish

Casseroles to Make You Swoon

Easy Casserole Recipes

Tasty Side Dishes for Easter Brunch

More Brunch Recipes

Harness the Power of Lemon

More Lemony Goodness

Transform Dinnertime in Minutes

Not sure what to make for dinner? Explore these topics to find your next recipe!

Leg of Lamb is an easy lamb recipe using a layer of fresh herbs and seasonings and high temperatures sear to form a nice crust leaving the instead nice and juicy. #legoflamb #roastlamb #easterlamb www.savoryexperiments.com
Lamb
overhead of zucchini lasagna
Meatless
Pan fried pork chops plated
Pork
overhead board of lobster tails with fresh lemons and parsley
Seafood
overhead shot of roasted turkey on a platter
Turkey
cajun shrimp alfredo in a white serving bowl with seasoning and shredded cheese
Under 30 Minutes