Mashed Potato Cups
Servings: 12
Calories: 122kcal
Loaded Mashed Potato Cups are the best way to use leftover mashed potatoes. Mixed with cheese, eggs and a few other ingredients, you load them into a muffin tin and poof, you've got finger food mashed potatoes!
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Ingredients
- 2 cups mashed potatoes , cold
- 2 eggs , room temperature and beaten
- 1 cup cheddar cheese , grated and divided
- 1 bunch scallions , whites with a little bit of greens, chopped
- 5 slices center cut bacon , cooked and crumbled
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon white pepper
- Cooking spray
Instructions
- Preheat the oven to 400°F. Lightly coat a muffin tin with the cooking spray.
- In a large mixing bowl, blend together the mashed potatoes, eggs, 3/4 cup of the cheddar cheese, scallions, crumbled bacon, fine sea salt and white pepper.
- Spoon into the muffin tins. Bake for 20 minutes. Remove, evenly top the Mashed Potato Cups with the remaining 1/4 cup of cheddar cheese. Return to the oven for 2-3 minutes or until the cheese has melted.
- Remove and serve immediately. Mashed Potato Cups should pop out of muffin tins easily with a fork.
- If you've tried this recipe, come back and tell us how it was in the comments or star ratings.
Nutrition
Calories: 122kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 188mg | Potassium: 147mg | Vitamin A: 145IU | Vitamin C: 8.3mg | Calcium: 75mg | Iron: 0.4mg
