Marshmallow Fruit Dip Recipe
Servings: 8
Calories: 182kcal
This Marshmallow Fruit Dip is a creamy, sweet dip made with only four ingredients for an easy addition to your favorite fruit!
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Ingredients
- 8 ounces cream cheese softened
- 7 ounces marshmallow creme
- ¼ cup plain greek yogurt
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the softened cream cheese, marshmallow cream, yogurt, and vanilla extract.
- Use a hand mixer on medium speed to combine all the ingredients until it is soft and fluffy.
- Transfer to a serving bowl to serve immediately, or place in an airtight lidded container in the fridge until you are ready to use.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
This dip will last in the fridge in an airtight container for up to 1 week.
Nutrition
Calories: 182kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 92mg | Potassium: 38mg | Sugar: 17g | Vitamin A: 385IU | Calcium: 36mg | Iron: 1mg
